Ingredients

To make these delicious honey nut granola oat bars, you will need rolled oats, honey, nuts (such as almonds or walnuts), dried fruit (such as cranberries or raisins), coconut oil, and a pinch of salt.

Preparation

Start by preheating your oven and lining a baking dish with parchment paper. Then, mix together the oats, nuts, dried fruit, and salt in a bowl. In a separate bowl, heat the honey and coconut oil until melted, then pour over the oat mixture and stir until well combined.

Baking

Press the mixture into the prepared baking dish and bake in the oven until golden brown. Allow the bars to cool completely before cutting into squares or bars.

Storage

These honey nut granola oat bars can be stored in an airtight container at room temperature for up to a week. They also freeze well, so you can make a big batch and have them on hand whenever you need a quick and healthy snack.

Enjoy!

Whether you enjoy these honey nut granola oat bars for breakfast, as a snack, or as a dessert, you're sure to love the crunchy texture and sweet flavor. They are a great alternative to store-bought granola bars and can be customized with your favorite nuts and fruits.